Chalupa

Ingredients

• 1 lb. pinto beans
• 3 lb. pork roast
• 7 cups water
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 Tbsp. salt
• 2 Tbsp. chili powder
• 1 Tbsp. cumin
• 1 tsp. oregano
• 2 jalapeno peppers, chopped fine
• tortilla chips
• Toppings:
• tomatoes, chopped
• avocados, chopped
• onions, chopped
• lettuce, shredded
• Monterey Jack cheese, grated
• picante sauce

Directions

Put all ingredients except tortilla chips and toppings in crock pot or Dutch oven. Cover and simmer 5 hrs. or until roast falls apart and beans are tender. Uncover and cook 1/2 hr. until desired thickness. Serve over tortilla chips and pass toppings.

Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Chalupa