Ingredients

  • 1 lb. pinto beans
  • 3 lb. pork roast
  • 7 cups water
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1 Tbsp. salt
  • 2 Tbsp. chili powder
  • 1 Tbsp. cumin
  • 1 tsp. oregano
  • 2 jalapeno peppers, chopped fine
  • tortilla chips
  • Toppings:
  • tomatoes, chopped
  • avocados, chopped
  • onions, chopped
  • lettuce, shredded
  • Monterey Jack cheese, grated
  • picante sauce

Directions

Put all ingredients except tortilla chips and toppings in crock pot or Dutch oven. Cover and simmer 5 hrs. or until roast falls apart and beans are tender. Uncover and cook 1/2 hr. until desired thickness. Serve over tortilla chips and pass toppings.



Print this recipe

Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Chalupa