You can easily make your own coffee liqueur too. There might be a recipe for it in the archives.


  • 1 can (14 oz.) sweetened condensed milk
  • 2 cups half and half
  • 2 cups 80 proof Canadian whiskey
  • 1 tsp. instant coffee granules
  • 2 oz. coffee liqueur*
  • 2 Tbsp. chocolate syrup, optional


In large bottle or jug, combine condensed milk, half and half, whiskey, instant coffee, liqueur, and choc.syrup(optional). Mix well, chill. Makes 6 cups. Lasts about 6 wks. in fridge.

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Submitted 6/13/05.
Source: a friend
Submitted By: Linda Wilson
Irish Cream