Caution: This recipe calls for raw eggs. Suggest using pasteurized eggs.


  • 1 cup (240g) butter, softened
  • 3 1 oz squares chocolate, melted
  • 1-1/2 cups (360g) icing sugar
  • 1/2 cup (125mL) Kahlua
  • 3 eggs, beaten
  • 9" chocolate or graham crust
  • Whipping cream


Whip butter, then add chocolate and sugar. Slowly add Kahlua, then beaten eggs.
Pour mixture into prepared crust. Refrigerate for two hours or until set. Garnish with whipped cream.

Serves 6

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Submitted 6/13/05.
Source: Internet/Shelley Hanson
Submitted By: Marlen
Chocolate Kahlua Pie