- 2 cups garbanzo beans, drained
- 1/3 cup tahini
- 1/4 cup lemon juice
- 1 teaspoon salt
- 2 cloves garlic, halved
- 1 tablespoon olive oil
- 1 pinch paprika
- 1 teaspoon minced fresh parsley
1 Place the garbanzo beans, tahini, lemon juice, salt, and garlic in a blender or food processor. Puree until smooth. Transfer mixture into a shallow bowl.
2 Drizzle oil over dip, and sprinkle with parsley and paprika.
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Source: Internet/Rhoda McIntosh
Submitted By: Marlen