Ingredients
- 1 1/2 lbs. sirloin tips, cubed
- 1 can tomato sauce (16 oz. can)
- 1/4 lb butter
- 1 onion
- salt
- pepper
- cinnamon
- Vermicelli
- 1 cup rice
Directions
Brown onion in 1/2 stick butter; Add meat, then simmer until brown. Add can of tomato sauce, and let simmer for 1 hour. Then add spices to taste.
Meanwhile, make rice dish. Brown 1 serving of Vermicelli in 1/4 stick butter. Wash 1 cup rice, and add to vermicelli, mix well. Add 1 1/2 cups hot water, and cook until rice is done.
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Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Lebanese Sirloin Tips