Ingredients
- 2/3 cup oil
- 2 cups honey
- 4 eggs
- 2 cups cooked pumpkin
- 1/4 cup water
- 3 1/3 cups whole wheat flour
- 1/2 tsp. baking powder
- 2 tsp. baking soda
- 1 tsp. salt
- 1 tsp. cinnamon
- 1/2 tsp. cloves
- 2/3 cup chopped nuts
- 2/3 cup raisins
Directions
Mix together oil, honey, eggs, pumpkin and water. Add remaining ingredients except nuts and raisins. Stir in nuts and raisins. Bake at 350 degrees F for 50-60 minutes in two greased 9"" bread pans. Let cool before slicing. - Glenda Knepp, Turner, Michigan
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Submitted 6/13/05.
Source: The Festival Cookbook
Submitted By: Missy McAllister
missy@dragon-street.com
Pumpkin Nut Bread