• 1 3/4 cups Irish whiskey, brandy, rum, bourbon or Scotch whiskey
  • 1 (14 ounce) can Eagle Brand condensed milk
  • 1 cup whipping cream
  • 4 eggs
  • 2 tablespoons chocolate flavored syrup
  • 2 teaspoon instant coffee granules
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract


In blender container or mixer, combine all ingredients: blend until smooth. Store in a tightly covered container in refrigarator up to one month. Stir before serving
Makes 5 cups.

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Submitted 6/13/05.
Source: Savor the flavor of Oregon
Submitted By: Nicole Godby
Homemade Irish Cream