Ingredients
- 1 (16 ounce) can solid-pack pumpkin
- 2/3 cup firmly packed brown sugar
- 1/4 cup honey
- 1 teaspoon lemon juice
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
Directions
In medium saucepan, combine pumpkin, brown sugar, honey, lemon juice, cinnamon, and cloves. Bring to a boil over medium-high heat, stirring frequently. Reduce heat; simmer 20 minutes, or until thickened, stirring occasionally.
Ladle mixture into clean jars or freezer containers. Cover with lids. Store in refrigerator several weeks or freeze for several months.
Yield: 2 cups.
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Submitted 6/13/05.
Source: St. Louis Post-Dispatch
Submitted By: Marlen
matchlessm@aol.com
Pumpkin Butter