Ingredients
- 18-20 oz drained marinaded artichokes hearts - finely chopped
- 1 clove garlic - crushed
- 1 cup mayonaise
- 1 cup parmesan cheese
- 1 1/2 teaspoon lemon juice
Directions
Finely chop artichoke hearts. Mix with crushed garlic, mayonaise, parmesan cheese and lemon juice. Bake in glass or corning ware bowl at 350 degrees for 40 minutes. Serve hot or warm
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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Hot Artichoke Dip