Ingredients
- 8 (3/4 inch thick) slices French bread
- 4 eggs
- 1 cup milk
- 1 tablespoon sugar
- 1/8 tsp. salt
- 2 tablespoons orange juice
- 1/2 tsp. vanilla extract
- 1/4 cup butter or margarine, divided
- Powdered sugar
Directions
Place bread in a 13x9x2 inch baking dish. Combine eggs, milk, sugar, salt, orange juice, and vanilla; beat well. Pour mixture over bread slices; turn slices over to coat evenly. Cover and refrigerate overnight.
Melt 2 tablespoons butter in a large skillet; remove 4 slices of bread from dish and saute' in butter 4 minutes on each side or until browned. Repeat procedure with remaining butter and bread slices. Sprinkle toast with powdered sugar; serve immediately.
Yield: 4 servings
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Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Overnight French Toast Deluxe