• 1 cup low fat cottage cheese
  • 2 teaspoons lemon juice
  • 1/4 cup finely chopped scallions


Combine cottage cheese and lemon juice and blend in the blender. Add scallions, and stir. For dipping, provide each person with blanched vegetables.

Serves 4

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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
Onion Dip