Roasted Onion Dip

Ingredients

• 6 medium oven-roasted yellow onions, cooled, peeled and chopped fine
• 6 slices cooked lean bacon, trimmed of as much fat as possible and chopped
• 2 cups fat-free sour cream
• 2 1/4 teaspoons Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1/2 teaspoon celery salt
• 3 tablespoons chopped fresh parsley
• Ground black pepper and salt to taste

Directions

Add all of the ingredients in a medium mixing bowl, and stir together until combined. Taste and adjust the seasoning. Serve immediately, or chill.

Submitted 6/13/05.
Source: ) 1999 Don Mauer & Associates, Inc.
Submitted By: Marlen
matchlessm@aol.com
Roasted Onion Dip