• Store apples in a cool, dark place (perhaps in a bag in the fridge).
  • To keep the apples from browning, we used pineapple juice, but you can also toss with lemon, orange, or grapefruit juice.
  • If you can't find toffee bits, use almond brickle (found with the chocolate chips in the supermarket). If you can't find either, the dip is still yummy without it.
  • 3/4 cup packed brown sugar
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 (8-ounce) block 1/3-less-fat cream cheese, softened
  • 3/4 cup toffee bits (such as Skor) (about 4 ounces)
  • 1 cup pineapple juice
  • 6 Red Delicious apples, each cored and cut into 8 wedges
  • 6 Granny Smith apples, each cored and cut into 8 wedges


1. Combine first 4 ingredients in a bowl; beat at medium speed of a mixer until smooth. Add toffee bits, and mix well. Cover and chill.

2. Combine juice and apples in a bowl; toss well. Drain apples; serve with dip.

Yield: 2 cups (serving size: 1 tablespoon dip and 3 apple wedges). CALORIES 92 (28% from fat); FAT 2.9g (sat 1.8g, mono 0.8g, poly 0.2g); PROTEIN 0.8g; CARB 16.9g; FIBER 1.4g; CHOL 8mg; IRON 0.2mg; SODIUM 51mg; CALC 13mg

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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
Toffee Dip With Apples