Ingredients
- 1 big bar of Toblerone milk chocolate
- 1/3 cup heavy 35% cream
- 1/4 cup Grand Marnier
- Fresh Fruits in pieces
Directions
Melt chocolate and crean in a double boiler
Add Grand Marnier
Transfer in the fondue pot
Dip the fruit in the chocolate.
Bon Appetit !!
Mega calories but who cares at this time of the year.
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Submitted 6/13/05.
Source: Moi
Submitted By: Louise B
provence60@hotmail.com
Fondu au Chocolat