Ingredients

  • 8 hard boiled eggs
  • 1/2 cup shredded Monterey Jack cheese with jalapeno peppers
  • 1/4 cup mayonnaise
  • 1/4 cup taco or picante sauce
  • 1 tblsp. onion, minced fine
  • 1 tblsp. sour cream
  • Salt to taste
  • jalapeno pepper slices for garnish

Directions

Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, combine egg yolks, cheese, mayonnaise, taco sauce, onions, sour cream and salt. Stuff a heaping tablespoon of the mixture into each egg white half. Garnish with jalapeno slices.



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Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Mexican Deviled Eggs