Ingredients
- 1/2 cup mayonnaise
- 1/2 teaspoon prepared mustard
- 1 tablespoon dill pickle juice
- 4 hard boiled eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 shallot, finely chopped
- 1 tablespoon cilantro, finely chopped
Directions
1. Combine the mayonnaise, mustard and pickle juice in a mixing bowl.
2. Cut the eggs in half, brake the yokes into small pieces and add to the mixture.
3. Add salt, black pepper and shallot to form a paste.
4. Place a little of the mixture on each egg half. Garnish with the cilantro. Chill for 30 minutes before serving. Serves 4.
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Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Deviled Eggs