maple glazed ham

Ingredients

• 1 7 to 8-lb. fully cooked ham shank1 cup maple syrup
• 2 TBS cider vinegar
• 1 TBS prepared mustard
• whole cloves

Directions

Combine syrup, vinegar and mustard. Place ham, fat side up, on a rack in shallow roasting pan. Pour about 1/2 cup mixture over ham and bake, uncovered, in a preheated oven for 325 degrees for 1-1/2 hours. Baste every 30 minutes with additional sauce.Remove ham from oven and score fat into diamond shapes. Insert a clove in each diamond. Bake ham another 30 minutes or until meat thermometer inserted into the thickest part until the thermometer registers 140 degrees. Let ham rest 15 minutes before carving.

Submitted 6/13/05.
Source: ideals gourmet treasury
Submitted By: tc c
tcluvs@icqmail.com
maple glazed ham