Ingredients
- 1 lb pkg oreo cookies
- 1/2 stick butter
- 8 oz cream cheese
- 1 cup confectioners sugar
- 3 1/2 cups milk
- 12 oz cool whip
- 2 pkg instant pudding (vanilla or chocolate)
Directions
Crumble oreo cookies
Cream together the butter, cream cheese, and confectioners sugar
Mix together the milk, coolwhip, and pudding mix
Fold the pudding mixture and the cheese mixture toghther.
Starting with the oreos layer in an 8 in. decorative flower pot, putting aside enough oreos to cover the top.
Refrigerate at least 8 hours or overnight
Remove from refrigerator, add final layer of oreos, cover with cut flowers allowing some dirt to show through and put on the table as a centerpiece
Remove flowers, spoon onto plates, and serve with coffee for desert.
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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
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