- 8 slices white bread, crusts trimmed
- 8 slices Oscar Mayer Bacon, crisply cooked, crumbled
- 1 can (4 oz.) sliced mushrooms, drained
- 2 green onions, sliced
- 1-1/2 cups Kraft Shredded Mild Cheddar Cheese
- 4 eggs, beaten
- 2 cups milk
Place four bread slices on bottom of greased 8-inch square baking pan. Sprinkle bacon, mushrooms, onions and cheese over bread. Cover with remaining bread slices.
Mix eggs and milk; pour over bread. Cover; refrigerate 1 hour or overnight.
Bake, uncovered, at 350 F for 1 hour. Let stand 10 minutes before cutting.
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Submitted By: Marlen
Bacon Breakfast Casserole