Ingredients
- 1/3 cup butter
- 3/4 cup flour
- 6 cups hot chicken broth
- 2 cups milk or half and half
- a cups small cubed cooked chicken
- Salt and Pepper
Directions
Melt butter in large pot. Add flour; stir quickly to blend. Cook over low heat until smooth. Add 2 cups of the chicken stock; stir to keep smooth. Add milk. Cook, stirring frequently, until thickened. Add remaining chicken stock and cubed chicken. Continue cooking until heated through. Add salt and pepper to taste.
Makes 8 servings.
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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Chicken Bisque