Ingredients
- 2 Boned, skinned chicken breas
- 1 Juice of 1 lemon
- 1/2 lb Sliced mushrooms
- 1/2 c Dry white wine
- Oil
- Flour, salt, pepper
Directions
Pound chicken breasts to about 1/4" thickness. Dredge in flour, salt and pepper. Fry quickly in oil. Saute sliced mushrooms in same pan. Add juice of one lemon and the white wine. Boil down to about 1/2, then add back the chicken and heat until chicken is warm.
Yield: 2 servings
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Submitted 6/13/05.
Source: Internet/Sandy Herzog
Submitted By: Marlen
matchlessm@aol.com
Chicken Piccata