Ingredients
- 4 T. finely diced onion
- 1 T. soy sauce
- 1 8 oz. can tomato sauce
- 2 c. rice milk
- 2 T. cornstarch
- Seasonings to taste
Directions
Saute onion in soy sauce until onion is tender. Add 1 1/2 cups of rice milk and 8 oz. tomato sauce to onions, and bring to a boil. Mix 2 T. cornstarch with remaining 1/2 cup of rice milk. Add cornstarch/rice milk mixture to soup, stirring constantly until thickened. Season to taste with your favorite seasonings.
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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Quick and Easy "Cream" of Tomato Soup