Ingredients
- 1 cup aged balsamic vinegar
- 3 cups extra virgin olive oil
- 1/4 teaspoon garlic, minced
- 1/4 cup pecorino or pepper to taste
Directions
In a mixing bowl, combine all ingredients and whip thoroughly until all ingredients are fully incorporated. Stored in an airtight container and refrigerated, this mixture should last at least 6 months.
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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Panera Bread Balsamic Dipping Oil