Ingredients
- 1-1/2 lb. pork bulk sausage
- 18 eggs
- 2 cups milk
- 1-1/2 tsp salt
- 3 cups shredded sharp Cheddar cheese (about 12 ozs.)
- 3 cups garlic-and-onion flavored croutons
- 18 tomato slices(optional)
Directions
Heat oven to 325 degrees. Cook and stir sausage over medium heat until light brown; drain. Place sausage in greased baking dish, 13-1/2x8-3/4x1-3/4 inches. Beat eggs, milk, and salt; stir in cheese. Pour egg mixture on sausage. Sprinkle with flavored croutons.
Bake uncovered until knife inserted in center comes out clean, 45 to 50 minutes. Let stand 5 minutes before serving. Garnish with tomato slices, if desired.
Makes 18 servings.
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Submitted 6/13/05.
Source: Betty Crocker's step-by-step recipe cards
Submitted By: tc c
tcluvs@icqmail.com
Sausage Scramble