Ingredients
- 2 (8-oz.) pkgs. chopped spinach
- 16 oz. sour cream
- 1/2 cup butter
- 1/2 cup chopped green onions
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons pepper
- 14 oz. can artichoke hearts
- 1/2 cup parmesan cheese
Directions
Cook spinach according to package directions. Drain and set aside. If the artichoke hearts are large, cut them in =.
Saute' onions in butter. Combine with spinach. Mix in sour cream, salt and pepper. Gently fold in artichoke hearts.
Put mixture into a lightly greased 1 = quart baking dish. Sprinkle with parmesan cheese.
Bake at 350 degrees for 30 minutes.
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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Spinach-Artichoke Casserole