Ingredients
- 6 Tbsp. mayonnaise
- Juice of 1 lemon
- 4 or 5 green onions, chopped finely
- 2 cups frozen peas, (not thawed)
- 1 cup Cheddar cheese, grated
- salt and pepper to taste
- 2 cups lettuce, torn into bite-sized pieces
- 8 slices crisp bacon, crumbled
Directions
The day or evening before serving, combine all ingredients except bacon and lettuce. Stir well; cover and refrigerate. Just before serving add lettuce and bacon.
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Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Prairie Pea Salad