Ingredients
- 1 can kidney beans
- 1 can garbanzos beans
- 1 can green beans
- 1 can yellow/wax beans
- 1 medium onion, sliced very thin
- 2 scallions, chopped thinly
- 1 cup cider vinegar
- 1 cup honey (or corn syrup)
Directions
Drain and rinse all beans. Combine with onions and scallions.
Blend vinegar and honey thoroughly and pour over vegetables.
Refrigerate at least four hours.
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Submitted 6/13/05.
Source: My files
Submitted By: Marlen
matchlessm@aol.com
Kidney Bean Salad