Ingredients
- 1 can(3 oz.)mushroom crowns, drained
- 1 jar(6 oz.) marinated artichoke hearts, undrained
- 1 tablespoon chopped pimiento
Directions
Combine crowns, artichoke hearts with liquid and pimiento. Cover and chill overnight; stir now and then. Drain and serve with wooden picks
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Submitted 6/13/05.
Source: Appetizers, Dips and Party Snacks
Submitted By: Linda Wilson
lwilson@gatecom.com
Millionaire Mushrooms