Cream of Broccoli Soup

Ingredients

• 1 pound fresh broccoli, cut into 1-inch pieces
• 1 medium onion, coarsely chopped
• 2 (10 1/2-ounce) cans condensed chicken broth, undiluted
• 3/4 cup water
• 2 tablespoons butter or margarine
• 2 tablespoons all-purpose flour
• 1/2 cup whipping cream or half-and-half
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder

Directions

Combine first 4 ingredients in a large saucepan; bring to a boil.

Cover, reduce heat, and simmer 8 minutes or until vegetables are
tender; cool.

Pour broccoli mixture into the container of an electric blender.
Process until smooth, stopping once to scrape down sides of
blender. Set aside.

Melt butter in a heavy saucepan over low heat; add flour, stirring
until smooth. Cook 3 to 5 minutes, stirring constantly, until
golden.

Add broccoli mixture; cook over medium heat, stirring constantly, until
mixture is thickened and bubbly. Stir in whipping cream, salt, and garlic powder. Spoon into individual serving bowls.

Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Cream of Broccoli Soup