Ingredients

  • Combine and set aside:
  • 1 c. persimmon pulp
  • 1 tsp. soda
  • Cream together:
  • 1 c. sugar
  • 1 egg
  • 1/2 c. oil
  • Add:
  • 1 1/2 tsp. lemon juice
  • 1 1/2 c. flour
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • Blend in the pulp. Stir in:
  • 1 c. nuts
  • 1 c. raisins dusted with 1/4 cup flour

Directions

Preheat oven to 350 degrees. Grease and flour a 10x15 inch baking pan.Spread the batter in the prepared pan. Bake for 25 minutes. Cool slightly on in the pan on a rack. While still warm, spread with glaze. Cut into bars.

Glaze:
Beat together:
1 cup powdered sugar
2 tsp. lemon juice



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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
GLAZED PERSIMMON BARS