Ingredients
- 3 1/2 cups of your favorite dried fruits
- 1/2 cup raisins
- 1 cup nuts
- > cup fruit juice, brandy, sherry, rum or combination
- 1/2 cup butter or solid margarine
- > cup white sugar
- 2 eggs
- 1 1/2 cups all purpose flour
- 1/2 tsp. baking soda
Directions
Chop the fruit to suit your preference. In a large bowl, mix the fruit and liquid. Let stand overnight, stirring a few times. Add nuts and stir to soak while you prepare the batter. Beat the butter and add the sugar. Add eggs, one at a time, mixing well. Stir in flour and soda. Add fruit and nuts, mixing well. Put in well-lined loaf pan. Cover pan with foil. Bake at 275 'for 4 hours. Remove the foil and bake at 325" for = hour. When cool, baste with brandy and wrap well. Allow to season. Makes one loaf.
Note: In our house, the Multimedia Grandpa likes to get into it before it has had a chance to age. I usually prepare two cakes so he can have lots of sample. I make one cake without nuts and increase the fruit to 4 1/2 cups.
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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
HOLIDAY FRUITCAKE