Chocolate Covered Cherry Cookies

Ingredients

• 1/2 cup butter
• 1 egg
• 1 1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1 cup white sugar
• 1/2 cup unsweetened cocoa powder
• 1 1/2 teaspoons vanilla extract
• 1/2 cup sweetened condensed milk
• 1 cup semisweet chocolate chips
• 1 (10 ounce) jar maraschino cherries

Directions

1 Preheat oven to 350 degrees F (180 degrees C).
2 Beat butter and sugar. Add egg and vanilla and beat well. Add dry ingredients and stir until smooth.
3 Roll into 1-inch balls about the size of a walnut (larger if desired). Place on ungreased cookie sheet.
4 Drain cherries and reserve juice. Press center of each ball with thumb. Place a cherry in indentation.
5 In a saucepan, heat condensed milk and chocolate chips until chips are melted. Stir in 4 teaspoons of cherry juice. Spoon about 1 teaspoon of mixture over each cherry and spread to cover cherry. (More cherry juice may be added to keep frosting of spreading consistency.)
6 Bake for 10 minutes.

Submitted 6/13/05.
Source: Internet/Jamie Langston
Submitted By: Marlen
matchlessm@aol.com
Chocolate Covered Cherry Cookies