Ingredients
- 10 oz. Imitation Crab, cut into 1/2"" lengths, then flaked
- 8 oz. Sour Cream
- 8 oz. Plain Yogurt
- 1 1/2 cups Hellman's Mayonnaise
- 1/4 cup minced scallions
- 1 teaspoon dried dill
- 1 teaspoon beau monde seasoning (or celery salt)
- 1 teaspoon white pepper
Directions
Combine all ingredients. Adjust seasonings to taste. Serve with assorted crackers and breadsticks.
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Submitted 6/13/05.
Source: My Files
Submitted By: Elaine Olson
eo1026@aol.com
Neptune Crab Dip