These are very easy and twice as good!!
Ingredients
- 1 cup of Pioneer Buttermilk Biscuit and Baking Mix
- 1 heaping Tablespoon sour cream
- 1/2 teasp. baking powder
- enough milk to make a sticky dough
- Yeild: 9-10 biscuits
Directions
Mix all together and drop by tablespoons onto greased baking sheet. Bake @450 degrees approximately 18-20 minutes or until golden brown.
Print this recipe
Submitted 6/13/05.
Source: Passed down through my family
Submitted By: Mrs. W.H. Reaves
parkit@hiwaay.net
Biscuits