Ingredients
- 8 oz of cream cheese
- 2 Tbs of minced onion
- 1 Tbs of milk
- 1 tsp of prepared horseradish
- 1 tsp of salt-pepper
- 1 tin of crab
- Almonds
Directions
Drain the tin of crab and mix with all the ingredients except the almonds. Put in a little gratin dish. Cover with enough almonds to hide the top of the dish. Cook for about 10 minutes at 350. Make sure it comes very hot.
Bon Appetit
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Submitted 6/13/05.
Source: My Files
Submitted By: Louise B.
lebon@icanect.net
Hot Crab Dip