Red Creek Remoulade Sauce

Ingredients

• 1 cup mayonnaise
• 4 hard-boiled eggs, finely chopped
• 1 teaspoon dry mustard
• 2 tablespoons finely chopped parsley
• 1 tablespoon finely chopped green pepper
• 1 teaspoon finely chopped garlic
• 1 tablespoon anchovy paste
• 1 teaspoon Worcestershire sauce
• 6 finely chopped olives
• White pepper
• 1 tablespoon finely chopped gherkins
• 1 tablespoon finely chopped capers
• 1 tablespoon finely chopped chervil
• 1 tablespoon finely chopped tarragon

Directions

In a mixing bowl combine the mayonnaise and eggs, and thoroughly blend by hand. Mix in the dry mustard, parsley , green pepper, garlic, anchovy paste, Worcestershire sauce, olives, and white pepper to taste. Add the gherkins, capers, chervil, and tarragon. Add more white pepper, to taste, if necessary.

Submitted 6/13/05.
Source: Internet/Red Creek Inn Vineyard, Long Beach, MI and Racing
Submitted By: Marlen
matchlessm@aol.com
Red Creek Remoulade Sauce