Ingredients
- 1 pk Vanilla cake mix
- Eggs
- Vegetable oil
- 1/2 c Water
- 3/4 c Whiskey
- 1 pk Instant pistachio pudding; 1 serving size
- 1 c Maraschino cherries, chopped
- 1 c Walnuts; chopped
- 2 c Chocolate chips
Directions
Prepare cake mix as directed on package, using recommended amount of eggs and oil but 1/2 c water and 3/4 c whiskey for the liquid. Blend in the pudding mix, then fold in the cherries, walnuts and chocolate chips. Bake in greased and floured Bundt pan for 50 to 60 minutes at 350 degrees. Let cool before adding glaze.
Yield: 16 servings
Nutritional info per serving: 453 cal; 7g pro, 52g carb, 23g fat(45%)
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Submitted 6/13/05.
Source: Miami Herald, 2/8/96-Joan F Mihalik, Wind Gap, Pa
Submitted By: Marlen
matchlessm@aol.com
Pistachio Whiskey Cake