Ingredients
- 1 (18.25 ounce) package white cake mix
- 5 large eggs
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1/2 cup club soda (or water)
- 2 (4-ounce) packages instant pistachio pudding mix
- Pistachio Frosting (recipe follows)
Directions
Preheat oven to 350* F (180*C). Grease and flour a 10-inch tube pan. Set aside. Mix all ingredient together with electric mixer in large bowl. Pour into prepared pan.
Bake for 50-60 minutes or until cake tests done when wooden pick inserted in center comes our clean. Place pan on rack and cool slightly; remove cake from pan and cool completely before frosting.
Pistachio Frosting
1 cup heavy cream
1 (8-ounce) carton whipped topping
1 (4-ounce) package instant pistachio pudding mix
Place all ingredients in medium bowl. Whip with electric mixer until combined and fluffy.
Makes 1 10-inch tube cake.
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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Festive Pistachio Cake