- 2 large feijoas, guavas
- 1 cup strawberries, fresh or frozen
- 1/2 cup granulated sugar
- 1/2 cup milk, 1% lowfat
- 1 teaspoon unflavored gelatin
- 1/4 cup light corn syrup
- 1 cup plain lowfat yogurt, stirred
Halve the feijoas, scoop out the pulp and discard the shell. In a blender or food processor fitted with a metal blade, puree the pulp and strawberries with the sugar.
In a small saucepan, combine the milk and gelatin, let stand for 1 minute. Cook and stir over low heat until the gelatin dissolves. Combine with the corn syrup and fruit. Stir in the yogurt.
Freeze in an ice cream maker according to the manufacturer's directions.
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Source: Internet/Elaine Radis
Submitted By: Marlen
Strawberry Feijoa Refresher