- 2 lbs feijoas, peeled and sliced
- 1/2 cup water
- Juice and zest of one lemon
- 4 cups white granulated sugar, warmed
Place feijoas in a jam pan or large, wide saucepan and add water, lemon juice, and zest. Bring the mixture to a boil over medium heat and cook until fruit is soft about fifteen minutes. Add warmed sugar and stir until it dissolves. Bring jam to a rapid boil and boil without stirring until the misture reaches the setting point, about 20 minutes. Pour jam into warmed, sterlized jars, cool and seal. Jam can be eaten immediatly.
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Submitted By: Marlen