Ingredients
- 3 feijoas, peeled and finely chopped
- 1 onion, peeled and finely chopped
- 1 Tbsp brown sugar
- fresh ground black pepper
Directions
Mix all ingredients together; purie if desired. Serve as a dip with tortilla strips, or as a topping for steak, fish, or chicken.
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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Feijoa Salsa