Ingredients
- 2 packages cream cheese, cubed
- 2 cans crabmeat, drained or the same ammount for immitation crabmeat
- 1/2 cup mayonnaise
- 2 tsp regular mustard
- 1/4 cup white wine
- 1/8 tsp garlic powder
- 2 tbsp minced onions
- Salt to taste
Directions
Mix all ingredients in a saucepan over low heat until cheese is melted and mixture is bubbly. Serve in a chaffing dish with assorted crackers. Enjoy, this is delicious
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Submitted 6/13/05.
Source: Fran O'Connell
Submitted By: Eliana Kimball
ekimball@gigasd.com
Crab Dip