Ingredients
- 1 large pumpkin to serve as punch bowl
- Apple cider, chilled
- Cranberry juice, chilled
- Gingerale, chilled
- Rum (optional)
Directions
Slice top of pumpkin and scoop out. Use equal parts cider, cranberry juice and gingerale to fill pumpkin. Rum may be served in a decanter on the side so guests may spike punch to taste and children ccan enjoy the same drink as their parents.
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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Halloween Pumpkin Punch