Ingredients
- 1 48-oz. bottle Welch's. White Grape Juice, chilled
- 1 quart ginger ale, chilled
- 1 ring ice mold, made with Welch's. frozen White Grape Juice and cubed fruit
Directions
When ready to serve the punch, empty white grape juice (prepared) and ginger ale into cold punch bowl. Carefully unmold ice ring and add to punch. Makes about 26 3-oz. servings. Keep additional chilled juice and ginger ale ready to add to punch.
Print this recipe
Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Welch's. White Grape Juice Punch