Ingredients

  • 1 cup kidney/pinto beans
  • 2 T oil
  • 1 onion, diced
  • 1 large carrot, diced
  • 1 rib celery, diced
  • 0.5 bell pepper, diced
  • 1-2 cloves garlic minced
  • 2 large tomatoes, peeled, seeded and chopped
  • 0.75 c tomato puree
  • 0.5 t powdered cumin
  • 1.5 t chili powder
  • Salt and pepper to taste

Directions

Wash and soak beans. Cook with 4 cups of water. Saute the carrots, onions, celery, pepper and garlic in oil for 15 mins. Add the rest of the ingredients and simmer for 5 mins. Add beans and simmer for 15 mins.



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Submitted 6/13/05.
Source: Internet/Vasantha Kandasamy
Submitted By: Marlen
matchlessm@aol.com
Vegetarian Chili