Ingredients
- 8 Oz. Velveeta
- 8 Oz. Cream cheese
- 5 Oz. Habanero Hot Sauce
Directions
Melt Velveeta and cream cheese in a microwave or double boiler. Add hot sauce and mix well. Serve in a chaffing dish to keep hot. Works great with tortilla chips.
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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Hot Nacho Dip