Ingredients
- 1 Angel food cake
- 1 Envelope whipped topping mix
- 2 oz 6 oz cartons strawberry yogurt
- 1 pt sliced strawberries
- 3 Kiwi fruit, sliced
- 1/4 c Toasted slivered almonds
Directions
Cut cake vertically into halves. Freeze 1/2 of cake for future use (such as dipping in hot chocolate fudge sauce), tear other half into 3/4" pieces. Prepare topping mix as directed on package using skim milk. Layer half the cake pieces, yogurt, whipped topping, strawberries, and kiwi in a 2 qt serving bowl. Repeat layers and sprinkle with almonds. Garnish with whole strawberries if desired. Refrigerate at least two hours.
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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Heavenly Strawberry Trifle