Ingredients
- 2 pears, diced into 1/2 inch pieces
- 4 cups of mixed greens
- 1 head of radicchio, shredded
- 1 1/2 tbsp white wine vinegar
- 1/2 tsp Dijon mustard
- 4 tsp virgin olive oil
- Salt & pepper to taste
- 1/2 tsp sugar
- 2 tbsp toasted hazelnuts, chopped
Directions
Clean the greens and radicchio. Tear into bite-sized pieces.
In a salad bowl, combine greens, radicchio and pears.
In a small bowl, whisk vinegar and mustard. Add oil in a steady stream while whisking.
Add salt, pepper and sugar. Toss salad and sprinkle with hazelnuts.
Serves: 4
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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Pears Salad