If using a 10x15 pan, you may have to cook a bit longer. Check for doneness after 20 minutes and cook longer if necessary.
Ingredients
- 2 2/3 cups flour
- 2 cups sugar
- 1 cup butter, divided
- 1/2 cup vegetable oil
- 1 cup water
- 2 eggs
- 2 tsp. vanilla
- 1 tsp. cinnamon
- 1 1/2 tsp. baking soda
- 2/3 cup buttermilk
- 1 (8 oz.) pkg. cream cheese
- 1 lb. sifted powdered sugar
Directions
Mix together flour and sugar. In saucepan or microwave, combine 1/2 cup butter, oil and water; bring to a boil. Pour over flour mixture and beat thoroughly. Beat in eggs, 2 teaspoons vanilla, cinnamon, soda and buttermilk.
Pour into greased 17 x 11 inch pan. Bake 20 minutes at 350 degrees. For icing: cream together 1/2 cup margarine, 1 teaspoon vanilla and cream cheese. Beat in powdered sugar, beating until light and fluffy. Spread over warm cake.
Makes 20 servings.
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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Vanilla Sheet Cake