Ingredients
- Figs
- Yogurt, drained
- Port wine
- Ground pepper
Directions
For a dessert, scoop out the insides and freeze the shells. Then puree the pulp with thickened yogurt that's been drained, in proportions of roughly two parts fig to one part yogurt. Put that mixture back in the frozen shells and serve them on a plate with a splash of port wine and a sprinkling of freshly ground pepper.
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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Fresh Fig Dessert